Gourmet marshmallows that are hand-made, dipped in chocolate and deliciously irresistible!

Monday, February 20, 2012

The People Magazine Effect on Madyson's Marshmallows

You've heard of the Oprah effect.  Or, the Ellen effect.  Madyson's Marshmallows is being hit hard by the People Magazine effect.  Get your coffee and settle in for the story of how lil' Madyson's Marshmallows lands in People Magazine.

Last September I got a call from a woman at a magazine. I didn't quite catch which magazine she said she was from and I didn't have time to interject in the conversation. She said, "I'm on your website, I love what I'm seeing and we'd like to write about your Chip Fluffs!" Flattered...I answered with "That's fantastic, thank you very much!"

After a few more questions about flavors, pricing and packaging, we were wrapping up the call when she politely asked "would you be able to overnight samples to me for a photo shoot?" You bet. "Terrific, our photo team will be in contact with you shortly to coordinate delivery and if you have any questions, please don't hesitate to email me at _______@peoplemagazine.com."

HUH??

Here is where my blood pressure spiked.

I hung up the phone and immediately called my husband. And, then my mom. And, then I told my girlfriend. I was looking for one of them to tell me that I was hallucinating. They didn’t. They all flipped out with excitement.  I mean, how did we go from this little girl's idea of making marshmallows to a phone call from People magazine??


Later that afternoon, I got another call. The woman was clearly a New Yorker. In two minutes, she gave me specific instructions on how I was to send my samples. It was quick and dirty. I took notes and just said "yep, got it...thank you!"

The next day, we shipped a sampling of our Chip Fluffs to People Magazine in New York City. New York City!

And, then I waited. And, I waited. I wanted to shout it from a rooftop that People Magazine called Madyson's Marshmallows {US!} but I told just a few people. Ok, I probably told 20 people but how was I supposed to keep this to myself?

A month went by so I followed up with an email to my person @peoplemagazine.com. Guess what...she gave me an issue date. An actual issue date! This is really happening!

So, I waited again. The day the issue came out, I called a friend in New York and asked her to see if she could get her hot little fingers on the magazine. She scoured the city and it wasn't out in her neighborhood yet. The next morning, she tried again. She found a store that had just received the delivery of the issue and it was still in the back room. She begged them to get her a copy and they did! She called me with the news. We were NOT in it. WHAT!!??

And, so I waited. And, I waited. Friends and family encouraged me to follow up with People but something inside just told me to have patience and wait. And, that's what I did. There is a greater plan for this small little marshmallow company of ours and if we're meant to be in a national magazine, then it will happen. This was not in my control. Besides, I'm truly thankful that they even noticed our website. That alone speaks volumes to me.

And, then it happened one Thursday in January as I was doing my usual carpool duties. An email came in while I was driving Madyson home from school. I read the email (at a stop light, of course) and the first sentence was "I saw you in People Magazine and wanted to know if you ship to the UK."

My heart practically stopped.

Madyson sat in the back seat, completely unaware of my sudden onset of panic. After a moment, I calmly said, "Madyson, we need to go to a store and buy People Magazine…I think they wrote about our marshmallows!" At age 6, Madyson almost understands the significance of this. After all, she’s seen me scour every issue of People for two months as soon as we get it from our mailbox. Her reply was simple but her facial expression was one I’ll never forget. After a {she's got to be kidding me} pause, and with a very proud grin, she said “really?” And with such joy, I said, “really!”

My little 6 year old sat in the backseat clapping her hands, giggling with excitement and asking me a ton of questions as we drove to the store to pick up the magazine.   At that very moment, my girlfriend called and she happened to be flipping through the magazine in the check out line at the grocery store.  She screamed "oh my gosh, oh my gosh, you're in here!" I yelled "Madyson, we're in there!"  Madyson and I quickly drove to meet my friend outside the grocery store. This particular friend of mine has been by our side since day one of starting this company.  She has helped Madyson and I set up every booth at every holiday bazaar.  To be able to share this moment with her and Madyson together was...well, priceless.

I called my husband. Then, my mom. Then, my dad. Then I texted everyone I knew and posted the great news on Facebook.

We're we lucky to get that phone call? You bet. It's not all luck though. My husband and I have spent hours upon hours coding our website, marketing and networking, and building our brand. Madyson and I have tested and tested many flavors and ideas of marshmallows. It’s not by luck that you find us on the first page of a Google search for gourmet marshmallows. It’s strategic. We think we have good ideas and we work really hard.  It takes endless hours of hard work and dedication to start a company and hopefully, if you’re lucky enough, you’ll get a little national attention.

Now what?  Well...here enters the People Magazine effect.  We've gone from getting a few orders per week to several orders per day.  When we once rented a commercial kitchen on the weekends, we now need a kitchen daily.  Our business has tripled.  We are working night and day to keep up with the marshmallow demand, while still putting out fresh, new ideas.  We are setting up our own commercial kitchen...a {very small} space that we can call our own and we can access 24 hours a day if need be.  We have launched a project on Kickstarter.com to raise money from fans, family and friends to outfit our kitchen with sinks, tables, shelves, appliances and other basics that will allow us to manufacture our marshmallows daily. 

Our business is changing.  Many of you have watched us grow from a seedling and now we're in full bloom.  We have a long road ahead of us as we take our marshmallow company to a new level.  There will be challenges and celebrations along the way.  We're looking forward to every moment and we're glad to be suffering from the People Magazine effect. 

http://www.kickstarter.com/projects/2005580927/madysons-chocolate-dipped-hand-made-marshmallows

Wednesday, February 1, 2012

YOU are the reason Madyson's Marshmallows is raising money through Kickstarter.com

Madyson (age 4) setting up
our first marshmallow booth.
Many of you have watched this company grow from a seedling.  Maybe you were in the office that day that I brought the first batch of marshmallows to work to share.  Maybe you were the high school friend on my Facebook page that started seeing marshmallow posts and wondering "boy, this girl must really love marshmallows!"?  Maybe you were there at the first holiday bazaar where we sold our marshmallows and you watched Madyson and I set up our booth with such excitement.  Maybe you were the family members who wondered in our early days exactly how we plan to make a family business out of marshmallows.  You might even be the banker, the postman, the co-worker, the teacher, the swim instructor, the carpool mom, the soccer coach or any other array of folks we interact with in our daily routine.  

Many of you have simply tasted our marshmallows and loved them.  Whoever you are and however you came to know us, we know one thing...you believe in us.  You've chosen to follow our path and encourage us along. 

When we started down this road three years ago, we had a lot to figure out.  Comments that you've shared with us have helped to form our product.  "Your marshmallows need to be more bite-sized."  So we developed the cute little {2-bite} size that we currently have.  "My marshmallows topple over in the package and scuff each other up"  So, we switched to classy candy boxes.  "The chocolate on my marshmallows was melted when I got them."  So, we invested in ice packs and thermal packaging.  "You should make marshmallow candy bars!"  And, so we did.  "Hey, have you trademarked this?"  Now, we have.

You've been by our side through every step.  Thank you!  From the bottom of our hearts, thank you.

Now we need to grow.  With national exposure of our brand, we've crossed a new threshold.  Renting a kitchen and making marshmallows on the weekends just isn't reality for us anymore.  Re-filling the chocolate bowl every hour just isn't cutting it.  We NEED to have our own place and we NEED bigger chocolate machines.

This is why we've turned to Kickstarter.com  We need cash.  Running a business is not cheap {remember that trademarking I mentioned earlier...that's a very expensive necessity}.  We pay for rent, insurance, licensing, packaging, taxes, equipment, ingredients, web hosting, domain names, trademarking, marketing and much, much more.  All of these expenses are incurred just to get the product out the door...not to grow our company. 

We want to grow our company.  Our fans want us to grow our company.  And, we want you to continue to be a partner in the growth of Madyson's Marshmallows.  We want to be successful and make you proud that you've chosen to believe in us. 

Please consider contributing to our Kickstarter campaign.  We're taking contributions from $5-$500...however you can afford to help.

Oh, and if we're successful, we're sending out free marshmallows for your contribution!  Plus, we made a super cute video that you just have to see!

Signing off with a heartfelt thank you and a GIANT hug,
Breeze and the Wetzel Family

http://www.kickstarter.com/projects/2005580927/madysons-chocolate-dipped-hand-made-marshmallows



Friday, January 13, 2012

Gourmet marshmallows are the new cupcake? YES!

We're celebrating with chocolate dipped gourmet marshmallows!
I'm tickled pink!  Word on the street is that gourmet artisan marshmallows are blowing right past gourmet cupcakes as 2012's sweetest trendy treat.  It's all over the news today.  Marshmallows seem to be the latest office cooler conversation.  That's great news for us, right?  Right!

Seattle based Madyson's Marshmallows is now being recognized consistently by local and national news organizations for our creativity in unique marshmallow creations.

Gourmet s'mores?  We've got that!  Monogrammed marshmallows?  We've got that too!  Marshmallows covered in chocolate with layers of caramel?  Yep, that's us!  When it comes to gourmet marshmallows, we've got you covered from camping to weddings, birthdays to simple indulgence, east coast to west and even across the globe.

America's favorite childhood sweet is about to have it's moment.  We've got our big girl underpants on and we're ready to rock and roll!

Madysons's Marshmallows in Seattle, WA is your premier one-stop shop for gourmet marshmallows.  We ship gourmet marshmallows nationally!  Give us a call at 253-350-3699 or email us at info@madysonsmarshmallow.com.

Tuesday, December 27, 2011

Time to Melt Some Hearts With Madyson's Marshmallows!


Melt My Hearts
$8 per dozen
Christmas in our home was lovely.  It always is.  It's perplexing to me how the whole Christmas season comes on like a herd of reindeer and blows out like Santa's dust trail.

Remember as a kid how it took FOREVER for time to pass?  It seemed like an eternity while I waited to get my driver's license.  And, don't even get me started on the everlasting wait for the ripe age of 18 when this know-it-all was able to start adult hood.  If I only knew to savor my childhood...  As any mom does, I try to pass my "lessons learned" on to my two girls.  Madyson tells me that even when she is married, she and her husband will live with us.  As much as I know her opinion will change with the teenage years, for now I'll savor the thought of her forever by my side.

With the blink of an eye, we've moved past Christmas and we're heading straight for Valentine's Day like a bullet!  We've loaded our shop with love (psssh, as if it wasn't already loaded with THAT).  Here is a glimpse into our marshmallow lovin' hearts!  See all of our Valentine's Day over at http://www.madysonsmarshmallows.com/

4 Flavor Mix Box of Madyson's Marshmallows


Conversation Heart Bouquet of Marshmallows

Chocolate Covered Marshmallow Donuts

Chocolate Dipped Marshmallow Pops

Tuesday, December 13, 2011

12 Days of Christmas Marshmallow Give-aways Start Today!

That's right, not one day of free stuff...not two...but 12 days of FREE Madyson's Marshmallows! Starting today, we're celebrating Christmas with our fans by giving away free marshmallows every day.   EVERY DAY!

Are we crazy?  No...we're just happy to share the marshmallow love with you.

How do I get free marshmallows, you ask? 
Every day is different so pay attention.  We'll post each day's entry rules on our Facebook page.  We'll randomly draw a winner each night using our super technical, random selector (bingo balls).  The winner will be announced at the end of each day.

That's it!  Hop on over to our Facebook page and check out the requirements for today's give-away...it's easy to enter, we promise.


Tuesday, November 29, 2011

Two EASY Homemade Gift Ideas!

If you are anything like me, you have a crazy, busy, very full day - every day.  In my home, it goes something like this...
  • Quickly shower and dress before any young humans start screaming my name.
  • Wake the kids (i.e. play music, start the dryer and be extremely loud in their room).
  • Dress the kids (through 3 changes of clothes because the purple skirt is not as pretty as the yellow skirt, but wait, the yellow skirt is not as pretty as the pink skirt).
  • Cram breakfast and peel out of the driveway.
  • Spend 6-8 hours earning a paycheck
  • Pick up the kids.  Throw some snacks to the backseat while we blaze a trail over to swim lessons.
  • Shower, blow dry, dress and bundle up the kids to go back outside.
  • Nice, peaceful family dinner (where no one eats and everyone whines)
  • Head upstairs to find pajamas, floss teeth, brush teeth, brush hair & go potty.
  • Story time and in bed they go!  Followed by an hour of..."MOM! My left elbow is owie" or "MOM! My hair is messy" or my personal favorite..."MOM!  She is looking at me!"
And...after all of this, I still have to feed the dog, clean up the kitchen and get the backpacks ready for school the next day.  Hopefully, I have an hour to catch up on my DVR.  I'm the perfect example of someone who needs EASY and inexpensive holiday gift ideas.  I came across two ideas that I thought would be perfect for sharing with you.

Personalized Soap Bottles

Image courtesy of 
http://www.floralshowers.com/

I first saw this fantastic idea at a friends house - it was a bottle of soap in their guest bathroom that was decorated with their last name.  It's better in pictures...check it out on this blog over here.  How great is this idea for church families, school families, or friends at work?!  All you need is a printer, some tranparency film, soap and some ribbon.  Here is the full tutorial







Peppermint Stick Cocoa in a Mason Jar

Image courtesy of David Prince
http://www.sunset.com/

At Madyson's Marshmallows, we're all about hot cocoa.  We love sipping chocolate and putting our gourmet marshmallows on top.  It's sweet and we just love it.  So, when we came across this hot cocoa mix recipe in a mason jar, we fell in love!  You need a few ingredients from your kitchen and some candy canes.  Tie a pretty ribbon and instructions and you are done!  Even better...add some of Madyson's Marshmallows to your jar very inexpensively.  Shop for that HERE.

Friday, November 11, 2011

To coconut or not to coconut?

Some people love coconut.  Some don't.  Turns out a lot of our gourmet marshmallow lovin' fans do! 

A few weeks ago on our Facebook page, we asked for flavor suggestions on our Chip Fluffs™ and many of our Fans asked for a coconut marshmallow to roast.  We decided to kick that up a notch and make a Chocolate Coconut Chip Fluff™ - our gourmet marshmallow filled with coconut and chocolate chips. Roast that, baby! 

Fantastic idea, right?  Right!  We made it.  We roasted it.  And...the bottom of the marshmallow fell right off.  Oops!  Well...the top half was delicious anyway! This just reminds us that we should ALWAYS run a quality assurance "roast" on all of our Chip Fluffs™ not just to test taste but to test function also.  The idea of a coconut filled marshmallow is still fantastic so we're going back to the drawing board on this one and in the end, we're sure we will stand strong with a chocolate & coconut marshmallow! 

Meanwhile, here is what the Chocolate Coconut Chip Fluff™ looks like after it's been roasted to a perfectly creamy and warm treat...yummo, right?!


For the coconut lovers out there...here is some eye candy for you, sincerely from us...Madyson's Marshmallows™!


Wednesday, October 26, 2011

Tis the season - gourmet Christmas marshmallows are coming soon!

Do you hear what I hear?  It's the sound of our mixers getting ready to kick it up a notch!  Gourmet Christmas marshmallows are coming soon...want to sneak a peak?






Want to see more?  Check back soon with us!

Monday, October 17, 2011

Meet the ladies behind the marshmallows...

Who makes these yummy marshmallows, anyway?  
Pick me, pick me, pick me!!  

We're the girls behind the fluffs...and we love every minute of it.  We've picked up many new fans and followers in the past few months so we thought we'd share these pictures with you.  If you know us or don't know us, we want you to feel like you know us.  Our social community is an essential piece of our small little marshmallow business and we're glad you found us!



Tuesday, October 11, 2011

Alice in Wonderland Birthday Party Marshmallows...they get curiouser and curiouser!

Madyson's Marshmallows was approached by event planner Jennifer Price Carver a couple of months ago about doing some Alice in Wonderland marshmallows for a little girl named Alice who was about to turn 6 years old.  Well, I've never heard of this before, but it sounded like uncommon nonsense.


Is there a more non-sensible theme than Alice in Wonderland for a little un-birthday girl named Alice?  I think not because, if I had a world of my own, everything would be nonsense. Nothing would be what it is because everything would be what it isn't. And contrary-wise; what it is it wouldn't be, and what it wouldn't be, it would. You see?  So, we jumped right in with some not so serious marshmallow making fun.


The time! The time! Who's got the time?

Oh...the mushrooms...one side will make you grow taller.  
One side will make you grow shorter.


After all that and of all the silly nonsense, 
It would be so nice if something made sense for a change.

Monday, September 12, 2011

Very sweet and a little spooky...our gourmet marshmallows are ready for HALLOWEEN!

Honestly, most of these Halloween marshmallow pictures have been ready to post for weeks.  But, it just didn't feel right.  Come on, it's early September after all!  Are you already thinking about Halloween (a few of you crazies are, I'm sure)?  I know that I'm not.  So, I've waited to post.  You are welcome.


Now that we're a week past Labor Day, I think it's time.  It's time to bring on the Halloween marshmallow pictures.  Here we go!  All items can be found in our online store.



Two little marshmallow ghosts dressed all in chocolate white, 
were scaring each other on Halloween night.





Five little marshmallow bats went out one night, 
flying underneath the moon so bright...



 Four little marshmallow spiders crawling all around. 
The first one said, “See the little chocolate bug I found?” 


A few chocolate marshmallow pops standing straight and tall, 
waiting for small children to eat them all.


Three little marshmallow donuts in a bakery shop, 
white and dark chocolate with orange sprinkles on top.


These little gourmet marshmallows are ready for you...
to share with your friends and give them a chocolate boo!



Ghosts, skulls and pumpkins are ready to fright, a perfect 
marshmallow gift for your friends on Halloween night.


                  And, finally...just for some Halloween fun...gourmet marshmallow style!


Hope you've enjoyed our Halloween treats!  To purchase any of these items, please shop our store!


Tuesday, August 16, 2011

How to make a gourmet marshmallow flower pot!

Do you find gardening therapeutic? I don't. I love to be out in the sunshine but I don't find gardening fun at all. So, my garden is in the kitchen and my flowers are covered in chocolate.

For some reason, I've found that working with fondant or gum paste IS therapeutic for me. It can be very tedious work and it can be extremely intricate. When a project turns out beautiful, like this flowering pot did, I love the end result and I feel accomplished.

This project is actually not too intricate so don't be fooled by the fancy flowers. All you need is some fondant and a rolling pin, a flower shaped cookie cutter, some sort of scalloped cutter (I used a pastry dish), some candy beads and some gel icing to make it all stick together.
Let make some marshmallows! Click here to find our previous post on how to make a marshmallow.

Instead of making chocolate chip marshmallows in a pan, we use the Wilton brownie pop mold and we pipe our marshmallows into the mold. After the marshmallow sets, use white pop stick to "pop" the marshmallows.

Let's temper some chocolate! Click here to find our previous post on how to temper chocolate.

Let's make some flowers!
  1. I always use Crisco to grease my hands when working with fondant or gum paste. This gives it a smooth feel and it makes an easier material to work with. Lube up!
  2. Roll your material onto a cutting board or marble slab.
  3. Cut your flowers out with your fancy new flower cookie cutter. I picked these daisies up at Michael's because, of course, the daisy is our company logo.
  4. Cut your scalloped circle with your pastry dish or something similar.
  5. Using your icing gel, glue your flower to your scalloped circle.  Let set.
  6. Dip your marshmallows in the tempered chocolate and just before the chocolate has set, drop a flower/scalloped circle on top. The tempered chocolate will adhere the scalloped circle to the marshmallow pop.
  7. Use your icing gel to adhere a candy bead to the center of your flower to finish off the look of the flower. The icing gel needs to dry for a bit so try to keep your pops upright. You can pick up a pop stand
Let's make a flowering pot!
  1. If you are giving your flower pot away, it's a good idea to wrap your pops in plastic packaging to keep freshness.
  2. Depending on the size of the clay pot you are working with, you will need a different amount of pops. It's better to make a few more than you need so you can fill in the empty holes if necessary and if not necessary, you can run a quality assurance check and make sure everything tastes just right.
  3. Pick up a styrofoam ball for the inside of your pot. It's a good idea to purchase your pot and styrofoam ball at the same time so that you find the right size ball that's perfect for the pot.
  4. Lay the ball inside the pot. I did not find the need to glue the ball to the pot (although I was concerned about my pops being top heavy, which just wasn't the case in the end).
  5. Stick your pops into the styrofoam ball close together but with some even spacing.  
  6. Fill your flower pot with brown crinkle cut between the pops.
  7. Add a pretty ribbon to the outside of your pot.  I used white tulle.  I'm a fan of tulle, big time.  It's simple and elegant.
Beautiful, isn't it?! This is a lovely gourmet gift for friends. It's also a really pretty centerpiece for parties. We used our flowering pot for a donation item for our local Relay for Life.

Friday, July 22, 2011

Delicious hand-made honey graham cracker recipe!

It's a lot easier than you'd think to make your own graham crackers.  Although it took us two attempts, the second batch turned out really well.

Here is the original recipe we started with but we made some modifications.  However, props where props are due.  Mr. Brown has some pretty weird recipes but you can always substitute ingredients to make it a little less-weird.  His technique is usually spot on.

So...here is the skinny on making these delicious honey graham crackers.  You'll need a food processor.

Combine the ingredients as instructed in your food processor but...

  • substitute honey for the molasses
  • substitute light brown sugar for the dark brown sugar

After you add the butter, the recipe says it should look like cornmeal.  It looked pretty much the same to me as before adding the butter so don't expect any major changes as far as how it looks.

Now, here is where Alton Brown's recipe is sort of hard to follow so just do these steps:

  • After you pull your dough ball out of the fridge, juggle it.  It's just plain fun.
  • Remove the plastic wrap and roll your dough ball with a rolling pin between two pieces of parchment paper (work those biceps!).  I rolled my dough out pretty thin...thinner than 1/8 inch the recipe says.  And, let's be honest...I made my husband do it.
  • Cut cute little shapes out of your dough with any cookie cutter you have handy.  I used a circle cutter so that I can fit it nicely on a Madyson's Marshmallow later for dessert.
  • Lay one of your already used pieces of parchment paper on a baking sheet and put your cute little shapes on top of the paper (yes, you'll cook the paper with the crackers).
  • Cook 10-12 minutes...I pulled mine out at 12 minutes and they were almost perfect.  They were just slightly too crunchy for my liking so next time I plan to pull them out at 10 minutes.  Remember that they keep cooking even when pulled from the oven so even if they don't look done, they probably are.
  • Let them cool a bit and then find the closest kid that you can use as your taste tester.  Kid's love graham crackers so no matter how they turned out, you'll be praised (but I'm sure they will be perfectly delicious)!
The instructions in the Alton Brown recipe are to cook these babies for much longer...25 minutes I do believe.  Just don't.  On my first attempt, I cooked them 20 minutes and they were practically charred.  In this case, less is definitely more.

We're planning to use these graham crackers in a new version of our gourmet dark chocolate S'more marshmallow so hang tight and we'll have it up on our website soon!


Monday, July 11, 2011

Hope, Love, Cure! Marshmallow "Tree of Life"

We've got a very special project spread across our kitchen this week.  A few clues...


1) It's white and brown (well...that's not much of a clue since everything we do has some element of white and brown). 
2) It's also teal (but could have easily been pink or purple or blue).
3) It's very word-y but not in a "stuck by the water cooler with a jabbering co-worker sort of way."
4) It's blossoming as I type (figuratively).
5) it's 100% edible.


Drum roll please...  ...  ...  ...  ...  ...  It's our chocolate dipped marshmallow "Tree of Life!" 
  • Why teal?  It's for a fundraising event to support Ovarian Cancer.
  • Why so word-y?  Not word-y enough if you ask us!  There are so many words that we wanted to use on this tree but the hard facts are this: we only have about an inch and a half of marshmallow surface to work with so anything more than 7 letters just won't do (unless you want to squint like this to read what's on your dessert).
  • Blossoming?  Yes, blossoming.  That's how we feel about this project.  The more we work on it, the more it's blossoming.  What started out as a fun idea, has blossomed into something we are really proud of. 
  • Everything we make is always 100% edible.  What fun would it be otherwise?
So, how do you make such awsomeness?  It's easy actually. 
    1. Pick a pop to make or buy some pops, whichever floats your boat.  We highly recommend marshmallow pops but hey, to each their own.  If you are going to make pops, buy a silicone baking mold and some sticks to "pop" with. 
    2. Decorate the top of your pops.  You can buy candies with phrases on them or your can hand write phrases on your pops with chocolate, using parchment paper as your piping bag.  We used fondant and sugar sheets on each of our pops and we cut out each word with our delightful Cricut machine.
    3. Buy one of those styrofoam cone things from the craft store - 18-22 inches is best.  Always, ALWAYS use a 40% off at Michael's coupon.  Who would think styrofoam would be so expensive?  The regular price of a cone is between $4-10, depending on the size. 
    4. Buy some ribbon in your favorite vibrant color. 
    5. Buy some fabric pins with a nice, pretty head on the end as they are visible on the tree (under all the sugar and chocolate).
    6. Starting from the top, wrap your ribbon around the cone...alllllllllllllll the way to the bottom, inserting one of your pretty fabric pins about every 5 laps.  That was easy, right?  Hint: must start from the top in order to later "insert" the pops without making your ribbon look funky.
    7. Insert your pops into the seams of your ribbon around the tree, spaced evenly both around the tree and up the tree.
    8. Buy something festive to poke into the top of your tree - maybe something that says "Cancer Stinks!" or "Kick Cancer's Butt!" or "Save the Tata's!"
    9. Step 2: Our cancer fighting candy
      toppers made with our
      handy Cricut Cutter.



    10. Bring your beautiful tree to a fancy event as a dessert or centerpiece item; or bring it as a hostess gift.  Sit back and listen to folks "ooh" and "ahh" while excitedly asking "who made this?!"
    11. Step 6...isn't it pretty?
    12. Email us, Facebook us, Poke us, Tweet us, Call us or somehow tell us how successful you were with your tree and how much fun you had making it!

    Sunday, June 5, 2011

    Fire it up and Celebrate!

    Are you having a 4th of July block party?  Or Blog party (not sure how that one works but they DO exist)?

    Got a wilderness family camping trip planned?

    Planning to BBQ some ribs and chicken in your backyard?

    Then you have every reason in the world (like you need one) to fire up the campfire, the BBQ, the tin can, or any other fire source and roast some MARSHMALLOWS!

    Madyson's gourmet Marshmallows are no joke here people!  Try these babies out and you'll be doing what everyone else is doing...bragging about them to your friends.  

    Seriously, do you think your friends have ever roasted a hand-made marshmallow - let alone one with butterscotch or heath chips inside?  They haven't!  How do we know this?  Because we invented them!

    Have you or your friends ever tried a S'more with peanut butter chip filled marshmallows?  Um....no probably not.  Order up a few bags for your Independence Day celebration and you'll be the talk of your party!